Cooking with Calibrate: Holiday Small Bites

Calibrate Director of Food Editorial, Drew Anne Salvatore, hosted a live cooking class with many of our members joining virtually.

What was on the menu?

• Crispy Smashed Brussels Sprouts with Lemon-Tahini Sauce
• Socca (Chickpea Flatbreads)
• Hot Garlic Oil Yogurt Dip
• Dark Chocolate Blueberry Clusters

If you weren’t able to join us live, we got you covered with the full recording.

Before watching, be sure you have the grocery list, recipes, and tool list handy. In case you missed it, you can find everything you need here. 

When you’re ready, hop in your kitchen and get ready to cook these delicious small bites.

Watch the recording below: