Cooking with Calibrate: Fresh Summer Dinner

Calibrate Director of Food Editorial, Drew Anne Salvatore, hosted a live cooking class with many of our members joining virtually.

What was on the menu?

• Spice-Rubbed Grilled Chicken with Sweet-and-Spicy Pineapple Salsa
• Herby Quinoa Salad with Feta
• Secret Ingredient High-Protein Chocolate Pudding

If you weren’t able to join us live, we got you covered with the full recording.

Before watching, be sure you have the grocery list, recipes, and tool list handy. In case you missed it, you can find everything you need here. 

When you’re ready, hop in your kitchen and get ready to cook this delicious meal for two.

Watch the recording below: