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Calibrate Recipe

Dairy-free, Gluten-free, Vegan, Kosher, Halal

Makes 12

Ingredients

  • 1 ½ cups pitted Medjool dates (12-14)
  • 1/3 cup raw cashews
  • ¼ cup pumpkin seeds
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon ground cardamom
  • 3 tablespoons tahini 
  • Coating options: ¼ cup unsweetened shredded coconut or 3 tablespoons toasted sesame seeds or ¼ cup beetroot power or ¼ cup matcha powder

Directions

Line a large plate with parchment or wax paper; set aside. Place the dates, cashews, pumpkin seeds, salt, and cardamom in a food processor fitted with the blade attachment. Process until the dates and nuts are broken down and clump together (about 1 minute). Add the tahini and process until incorporated, about 20 seconds. Using a spoon or cookie scoop, measure 1 tablespoon of the mixture. Roll between the palms of your hands to form a ball, then place this on the plate. Repeat with the remaining mixture. Pour your preferred coating options in a shallow bowl. One by one, roll the energy balls in each topping until fully coated. Return to the plate. Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight before serving.