Cooking with Calibrate: Winter Comfort

Calibrate Director of Food Editorial, Drew Anne Salvatore, hosted a live cooking class with many of our members joining virtually.

What was on the menu?

• Sheet-Pan Chicken with Blistered Grapes and Shallots
• Baked Kale Salad with Mustard Vinaigrette
• German Chocolate Cake Bites

If you weren’t able to join us live, we got you covered with the full recording.

Before watching, be sure you have the grocery list, recipes, and tool list handy. In case you missed it, you can find everything you need here. 

When you’re ready, hop in your kitchen and get ready to cook these Calibrate-friendly comfort foods.

Watch the recording below: